The photographs show a cooking line with a griddle and charbroiler under a CaptiveAire hood, buffet stations, and a stainless service counter. Prep areas include a Hobart mixer, worktables, and a bar with glass-door refrigeration.
The photographs show a cooking line with a griddle and charbroiler under a CaptiveAire hood, buffet stations, and a stainless service counter. Prep areas include a Hobart mixer, worktables, and a bar with glass-door refrigeration.
