FAQ
Common questions
Hours, stock, delivery, returns, and fabrication. For anything else, call the showroom.
Where is the showroom, and when is it open?
9000 W Becher St, West Allis, WI 53227. Monday–Thursday 8:30 AM–5:00 PM. Friday 8:30 AM–4:30 PM. Saturday and Sunday closed. Call (414) 328-1995.
What is in stock?
New restaurant equipment and supplies, with over 1,000 items in stock at the West Allis showroom. Some used equipment is available. Ask the showroom.
Do you offer next-day delivery?
Yes. Next-day delivery. Our own crew delivers and installs. Call us at (414) 328-1995 and we'll set it up.
Do you price match?
Yes. We price match, at owner's discretion.
What is the return window?
14-day returns with original receipt, unless otherwise stated. Not available on custom or special orders.
Can you special-order something that is not in stock?
Yes. If we don't have it on the floor, we can special-order it for you. Call (414) 328-1995.
Do you help with design and layout?
Yes. We help with design and layout. Quotes are free.
Can you help with health code and code compliance?
Yes. We help with health-code and code-compliance questions on equipment and layout. That is guidance from the showroom, not a legal guarantee or a certification. Call (414) 328-1995.
Do you work with schools?
Yes. We work with school districts across Wisconsin, including districts like Racine Unified School District, New Berlin School District, and Kenosha Unified School District. Call (414) 328-1995.
Do you build custom stainless?
Yes. Custom stainless fabrication is under the same roof. D.A. Berther is the only full-service dealer in Wisconsin. We also cut stainless sheet and aluminum tread plate to size, and we stock corners, end caps, and joining strips.
Do you equip food trucks?
Yes. Equipment for trucks, custom stainless counters, shelving, and wall lining, and stainless and aluminum tread plate cut to size. Call (414) 328-1995 for a quote.
Do you rent equipment?
Short-term rentals are available. Call the showroom about what is on hand. Examples include fryers, ranges, convection ovens, hot food steam tables, refrigerators, freezers, griddles, charbroilers, glass-door merchandisers, and warming and holding cabinets.
Do you sell used equipment?
A small selection. Used equipment is a side line next to new equipment and supplies. Ask the showroom what is here.